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Snacks

Mushroom crisp & crème cheese

Oysters served with vinaigrette & citrus 

Gold caviar, blinis & cremefraiche

Scallop, horseradish, dill & green apple

Langoustine tatare, cucumber, marjoram & cress

Turbot en crouté, stuffed morels & foamy white wine sauce

Grilled filet of beef, celeriac, CEP mushroom & red wine sauce

Baked Alaska – Passionfruit & vanilla

Menu

995,-

 

Wine Pairing is ordered and paid at the dinner.

4 glass wine

495,-

5 glass wine

595,-

 

The restaurant closes at 23.30

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