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Illustration af rødvin

SMØRREBRØD

11.30 - 16.00

Lunch platter 3 pc. of smørrebrød
395,-

¨ Herring ¨ Soft boiled egg, crème fraiche & fennel
135,-

¨ Shrimp toast ¨ lemon mayonnaise, & grilled lemon
145,-

Smoked salmon, Smoked cheese, radish & dill
145,-

¨ Fiske filet ¨ Fried plaice, remoulade, dill & lemon
145,-

¨ Chicken salad ¨ Mustard, pancetta &  watercress
135,-

¨ Roast beef ¨ Mustard, pancetta & watercress
145,-

CHEFS CHOICE

11.30 - 21.30

7 servings
The fixed menu is served to the entire table

  • Mushroom crisp & cremé cheese
  • Marinated olives with lemon and thyme
  • Crustade with tuna, chives & seaweed
  • Ceviche of haddock, gooseberries & emulsion
  • Grilled pulpo, potatoe foam, piment & thyme
  • Chicken from Rokkedahl, chanterelles, corn & tarragon sauce
  • CYoghurt, red berries, caramel & tarragon

550,-

LILLE NYHAVN

11.30 - 21.30

5 servings
The fixed menu is served to the entire table

  • Marinated olives with lemon & thyme
  • Mushroom crisp & cremé cheese
  • Ceviche of haddock, gooseberries & emulsion
  • Steamed salmon, Bulls Heart tomato & sauce blanquette
  • Chocolate, crispy cocoa & mascarpone sorbet

450,-

Illustration af østers
Cote de boeuf illustration
Truffel illustration
Pigvar illustration

A La Carte

11.30 - 21.30

SNACKS & SMALL DISHES

Marinated Olives with lemon & thyme
65,-

Mushroom crisp & crème cheese
75,-

Crustade with tuna, chives & seaweed
135,-

Ceviche of haddock, gooseberries & emulsion
155,-

Grilled pulpo, potatoe foam, piment & thyme
145,-

French Oysters
235,- / 395,-  6 pcs. / 12 pcs.

Oysters is served with vinaigrette & citrus fruits

MAIN COURSES

Salade Nicoise – Seared tuna, potatoes, green beans, olives & egg
195,-

Steamed mussels, white wine, lemon, parsley & french fries
195,-

Steamed salmon, Bulls Heart tomato & sauce blanquette
255,-

Pan fried lobster, chili butter, green salad & lemon
295,-

Chicken from Rokkedahl, chanterelles, corn & tarragon sauce
245,-

Steak Frites of beef tenderloin approx. 200g. Jus, Carrots, french fries & aioli
450,-

SUPPLEMENT

French fries with aioli
65,-

Summér salad, mustard vinaigrette & chives
75,-

Sauce Jus
45,-

KIDS ( 0-12 )

Steak – Jus, carrots, french fries & aioli
165,-

2 course kids menu

Steak – Jus, carrots, french fries & aioli

Ice cream, caramel & dried berries
195,-

CHEESE / DESSERT

3 pieces of European cheeses, compote, sweet & crisp
135,-

Yoghurt, red berries, caramel & tarragon
135,-

Chocolate, crispy cocoa & mascarpone sorbet
135,-

Go to one of our sister restaurants.