Marinated Olives with lemon & thyme
65,-

Mushroom crisp & crème cheese
75,-

Tuna, ponzu, cucumber & ginger
155,-

Clams, butter & chives
155,-

Cured ham, Dijon mustard & cornichon
135,-

Gnocchi, ox cheek in parsley sauce & confit garlic
155,-

French Oysters
235,- / 395,-  6 pcs. / 12 pcs.

Oysters is served with vinaigrette & citrus fruits

Moules Frites – Steamed mussels, white wine, lemon, parsley & french fries
195,-

Roasted lobster, chili butter, green salad & lemon
295,-

Danish chicken, artichoke, onions & sauce blanquet
245,-

Veal – approx. 200g. Pepper sauce, french fries & green salad
355,-

Summér burger – Cheddar, onions, burger sauce & french fries
195,-

French fries with aioli
65,-

Summér salad, mustard vinaigrette & chives
75,-

Sauce Jus
45,-

Steak – Jus, carrots, french fries & aioli
175,-

2 course kids menu

Steak – Jus, carrots, french fries & aioli

Ice cream, caramel & dried berries
195,-

3 pieces of European cheeses, compote, sweet & crisp
135,-

Lemon granita, bee pollen & bayleaf ice cream
135,-

Chocolate cream with espresso, sea salt & olive oil
135,-