Marinated Olives with lemon & thyme
65,-

Mushroom crisp & crème cheese
75,-

Tatar of tuna, cucumber, horseradish & puffed rice
155,-

Langoustine, pickled tomatoes, lemongrass & lime
165,-

Danish squid, sun chokes, hazelnut & sauce with ¨ bakskuld ¨
145,-

Veal sweetbread, black garlic & kale
135,-

French Oysters
235,- / 395,-  6 pcs. / 12 pcs.

Oysters is served with vinaigrette & citrus fruits

Pumkin, carrots, kale & vinaigrette (V)
195,-

Steamed mussels, white wine, lemon, parsley & french fries
195,-

Flounder, salt baked celeriac, roe & white wine sauce
255,-

Pan fried lobster, chili butter, green salad & lemon
295,-

Veal, beets, radicchio & Jus
245,-

Steak Frites – approx. 200g. Jus, Carrots, french fries & aioli
355,-

French fries with aioli
65,-

Summér salad, mustard vinaigrette & chives
75,-

Sauce Jus
45,-

Steak – Jus, carrots, french fries & aioli
165,-

2 course kids menu

Steak – Jus, carrots, french fries & aioli

Ice cream, caramel & dried berries
195,-

3 pieces of European cheeses, compote, sweet & crisp
135,-

Caramelized sticky toffee cake, ice cream & ¨ Brunsviger sauce ¨
135,-

Dark chocolate, crispy cacao & mandarin sorbet
135,-