Marinated Olives with lemon & thyme
65,-

Mushroom crisp & crème cheese
75,-

Onion tart, cremefraiche & morelsauce
135,-

Ceviche of tuna, cucumber, haricot verts, egg & vinaigrette
155,-

Pan fried scallops, pumpkin & ¨ Vesterhavs cheese ¨
145,-

Confit veal sweetbreads, pepper creme, & baked garlic
135,-

French Oysters
235,- / 395,-  6 pcs. / 12 pcs.

Oysters is served with vinaigrette & citrus fruits

Moules Frites – Steamed mussels, white wine, lemon, parsley & french fries
195,-

Roasted lobster, chili butter, green salad & lemon
295,-

Sea bass, artichoke, black olives & sauce Vierge
255,-

Veal – approx. 200g. Pepper sauce, french fries & green salad
355,-

French fries with aioli
65,-

Summér salad, mustard vinaigrette & chives
75,-

Sauce Jus
45,-

Steak – Jus, carrots, french fries & aioli
165,-

2 course kids menu

Steak – Jus, carrots, french fries & aioli

Ice cream, caramel & dried berries
195,-

3 pieces of European cheeses, compote, sweet & crisp
135,-

Apple pie, cardamom & mascarpone sorbet
135,-

Dark rum-poached pineapple, madeleine & vanilla ice cream
135,-