Christmas

20 November – 30 December

 

Summér Christmas Lunch

5 courses
The menu is served to the entire table

—

Marinated herring, curry dressing, apples & soft-boiled egg
Summér’s gravlax, fennel, & dill dressing

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Vol-au-vent with chicken, mushrooms & velouté
“Æbleflæsk” pork, onions, Belle de Boskoop apples, and preserves

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Cheese – selected by the head chef, with sweet and crispy elements
(additional 130 DKK)

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Ris à la Summér – puffed rice, cherries, and caramelized almonds

395,-

3 beers & 1 aquavit

300,-

 

Grand Summér

7 courses
The menu is served to the entire table

—

Mushroom chips & fresh cheese
Marinated olives, lemon & thyme
Danish pancake ball, burning love & vinegar

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Raw-marinated venison, celery, juniper & preserves

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Fried langoustine, root vegetables, saffron & bisque

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Roasted duck, beetroot, Sichuan pepper & radicchio

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Dark chocolate, vanilla, mandarin & sorbet

495,-

4 wines

400,-

 

New Years Eve

Mushroom Chips & Fresh Cheese

Oysters, Yuzu & Kelp

Profiterole with Pickled Truffle & Comté

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Caviar – Sunchoke & Hazelnut

Seafood Bisque with Roasted Lobster & Artichokes

Beef Tenderloin, Spinach, Potato Puree & Morel Sauce

Gold Bar – Pineapple, Dark Rum & Salted Caramel

Menu

1195,-

4 Glasses of Wine

495,-

5 Glasses of Wine

595,-

Full Package – Champagne & 4 Glasses of Wine, Filtered Water, Coffee/Tea & Petit Fours

695,-