New Years Eve

Mushroom Chips & Fresh Cheese

Oysters, Yuzu & Kelp

Profiterole with Pickled Truffle & Comté

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Caviar – Sunchoke & Hazelnut

Seafood Bisque with Roasted Lobster & Artichokes

Beef Tenderloin, Spinach, Potato Puree & Morel Sauce

Gold Bar – Pineapple, Dark Rum & Salted Caramel

Menu

1195,-

4 Glasses of Wine

495,-

5 Glasses of Wine

595,-

Full Package – Champagne & 4 Glasses of Wine, Filtered Water, Coffee/Tea & Petit Fours

695,-