New Years Eve

Mushroom Chips & Fresh Cheese

Oysters, Yuzu & Kelp

Profiterole with pata negra & comté

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Fried artichokes, caviar & almond

French pigeon, beetroot, lavender & dried cherry

Beef tenderloin, spinach, potato puree & red wine sauce

Poached pineapple, salted caramel & vanilla ice cream

Menu

1295,-

4 Glasses of Wine

500,-

5 Glasses of Wine

600,-

Full Package – Champagne & 4 Glasses of Wine, Filtered Water, Coffee/Tea & Petit Fours

700,-