Marinated Olives with lemon & thyme
65,-
Mushroom crisp & crème cheese
75,-
Danish squid, smoked almonds, unripe peaches & apple
135,-
Raw marinated veal, celery, juniper berries & compote
155,-
Croquette with ham, fermented garlic & cress
125,-
Veal sweetbread, citrus jam & carrots
135,-
French Oysters
235,- / 395,- 6 pcs. / 12 pcs.
Oysters is served with vinaigrette & citrus fruits
Jerusalem artichokes, black cabbage, onions & Hay cheese (V)
195,-
Steamed mussels, white wine, lemon, parsley & french fries
195,-
Flounder én crouton, pumpkin, black olive & white wine sauce
255,-
Pan fried lobster, chili butter, green salad & lemon
295,-
Poussin, mushrooms, chives & sauce blanquette
245,-
Steak Frites – Tenderloin steak approx. 200g. Jus, Carrots, french fries & aioli
395,-
French fries with aioli
65,-
Summér salad, mustard vinaigrette & chives
75,-
Sauce Jus
45,-
Steak – Jus, tomatoes, french fries & aioli
165,-
2 course kids menu
Steak – Jus, carrots, french fries & aioli
Ice cream, caramel & dried berries
195,-
24 months Comté, roasted rye & pear
135,-
Caramelized citrus, burnt meringue & vanilla
135,-
Poached pear, chocolate cremoux, roasted hazelnut & ice cream
135,-