Marinated Olives with lemon & thyme
65,-

Mushroom crisp & crème cheese
75,-

Danish pancake puff, ¨burning love¨ & vinegar
125,-

Fried langoustine, root vegetables, saffron & bisque
165,-

Raw marinated deer, celery, juniper & compote
155,-

French Oysters
235,- / 395,-  6 pcs. / 12 pcs.

Oysters is served with vinaigrette & citrus fruits

Jerusalem artichokes, black cabbage, onions & Hay cheese (V)
195,-

Steamed mussels, white wine, lemon, parsley & french fries
195,-

Lobster bisque, flounder, langoustine, root vegetables & saffron
255,-

Pan fried lobster, chili butter, green salad & lemon
295,-

Roasted duck, beetroot, Sichuan pepper & radicchio
245,-

Steak Frites – approx. 200g. Jus, Carrots, french fries & aioli
355,-

French fries with aioli
65,-

Summér salad, mustard vinaigrette & chives
75,-

Sauce Jus
45,-

Steak – Jus, carrots, french fries & aioli
165,-

2 course kids menu

Steak – Jus, carrots, french fries & aioli

Ice cream, caramel & dried berries
195,-

3 pieces of European cheeses, compote, sweet & crisp
135,-

Dark chocolate, vanilla, mandarin & sorbet
135,-

Rice à la Summér – puffed rice, cherries and caramelized almonds
135,-